gluten: in addition to celiac disease, there is a Gluten Sensitivity
According to a study conducted by researchers University of Maryland would not hesitate just celiac disease, but also the sensitivity to gluten, Gluten Sensitivity. In particular, in Italy would affect about 3 million people and at least 20 million Americans.
The Gluten Sensitivity is a mild form of celiac disease , but a disease in itself, different from the molecular point of view and immune response even if the cause is the same. Symptoms? Are similar to those of people with irritable bowel syndrome: abdominal pain, bloating, headaches, blurred memory, lack of lucidity, and depression. A person can have problems like this half sandwich or eating a bite of pasta. While others can consume foods rich in gluten in abundance without consequences. The sensitivity may in fact increase over the life course or disappear without leaving any damage. Different
instead celiac, gluten intolerance and in particular to some of its protein components, called gliadin, which if undiagnosed and untreated, celiac disease may lead to the development of other autoimmune diseases such as osteoporosis, infertility, various patologieneurologiche and, in rare cases, cancer.
celiacs react to the introduction of wheat, barley, oats, of kamut, barley and triticale. According to data published by the Italian Celiac , Italy is estimated in the presence of 380,000 people with celiac disease, 85% of whom suffer from celiac disease undiagnosed asymptomatic, while only 15% of patients suffer therefore a form of celiac disease symptoms.
Elizabeth Paladini
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